29 October 2013

Hong Kong at a Glance {8} | Tai O (Part Deux)



Here are some of the interesting “food”
that we saw during our visit to Tai O last week…

Boiled eggs and quails’ eggs
Eggs-(1)

Salted eggs (Day 3 under the sun)
Salted-eggs-(1)


Dried citrus peelsDried-citrus-peel-(1)

More dried citrus peels.  These ones have just been laid out to dry
(vs. the ones above that have been out under the sun longer).
Dried-citrus-peel-(2)

We saw a couple of ladies cooking these snails in hot chili oil…
getting ready for the lunchtime crowd.
Snails-in-hot-chili-sauce
 
No, I didn’t sample any of these, although I was tempted by the baked prawns with cheese (going for HK$35 / almost US$8 each).

0 COMMENTS:

Post a Comment

Blog Widget by LinkWithin