Last week, we tried out a new restaurant. You see, Josh loves xiao long bao and this restaurant serves them –in different flavors and colors. So, of course, we had to try it.
The ones you see in the sampler below have the following ‘flavors’: truffle (black), ginseng (green), original (white), cheese (yellow), crab roe (orange), garlic (gray), foie gras (the other orange), “mala” spicy (dark orange). Pretty, right? Taste-wise, they’re not bad. We tried quite a few of their other dishes, too. Again, they’re okay, but nothing really outstanding. (We still prefer Din Tai Fung.)
I do love the look of the restaurant, though. They obviously put some thought to the design and layout of the place. It kind of made me feel like I was having tea back in ancient China.