There has been plenty of baking going on this week. Although I had plenty of other ideas I’d wanted to try, I stuck to the tried-and-tested almond oatmeal choc chip chia seeds cookies that I always make. They’re very easy to make and they’re always a winner. I had to make several batches as most were for gifts, but we still wanted some for ourselves.
I also tried my hand at making salted caramel chocolate bark. Again, a very simple recipe (here). In a pinch, these are something you can easily make, if you need a sweet offering. Be warned: These are very sinful…
Linking up with Photo Story Friday, Friday Photo Journal, and Friday Finds.
14 COMMENTS:
Oo now I'm hungry! What delicious treats to share.
ooh they look delicious and so pretty wrapped up.
What wonderful treats and so beautifully packaged!
The best kind of gift...and I love eating my own too!
I am certain the recipients of those gifts will be very happy!
wow - that almond bark sound right up my alley!
Warning received. I'm sure that salted chocolate caramel bark is to die for. Merry Christmas!
Yum, such wonderful gifts!
What delicious treats you have done. Your packaging makes it most special.
could you send some to Venezuela?? :)
They look so good! I'm sure I've put on a view calories just looking at the lovely pictures. All the best, Bonny
I rarely make sweets, but that sinful salted caramel bark sounds fantastic!
The candy looks great! Wishing you a lovely Christmas, take care!
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Looks amazing! Such beautiful packaging that makes it so special.
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