30 August 2016

'Egg-in-a-Hole' Burger

My son loves burgers. He's yet to meet a burger that he doesn't like.  We saw this recipe online one time and he wanted me to make it.  It looked simple enough. We (by we, I mean I) finally made it on Sunday. 

I made some modifications to the original recipe --e.g., added minced garlic, paprika, and cumin to the  ground beef, omitted the sriracha and bacon, used provolone instead of cheddar, added guinea fowl eggs to "hold" the meat together.  The burger by itself looked pretty lonely, so I put in some colorful sides --mushrooms with caramelized onions, tomato slices on a bed of arugula, and some nectarine slices to round everything up.  

It was a bit messy biting into the burger as the yolk ran down. Josh deemed the provolone a perfect match with the burger.  The kids were not a huge fan of arugula, but polished everything off nonetheless. I'm not very keen on arugula either, but I thought it actually worked very well with the tartness of the tomatoes and mushrooms and onions.  The nectarines was a very nice "cap" to the meal --so fresh and sweet.  

Will I make this again?  Yes, especially if I want something quick and complete (protein, veggies, fruits).  Plus, I loved playing with the sides, playing with the colors.

{Also linking up with Life Thru the LensWordless Wednesday;

24 August 2016


It's been years and years since I last had some churros.  In Valencia (Spain), with the richest cup of cocoa I've ever tasted.  I hadn't had any since.  We saw some in San Francisco this summer and I'd meant to get some, but didn't have time to go back to the vendor during the rest of our stay there.  So imagine my excitement to find out that I can get churros right here in Hong Kong! 

We'd had a full lunch, but decided to still get some churros anyway and I'm so glad we did.  They were just the perfect way to cap our meal.  The churros came with a scoop of vanilla ice cream, topped with toasted coconut flakes and a small bowl of caramel sauce for dipping.  Yum!

I think I might have found a recipe online that I can try to make our own.  Can't wait to attempt to make them soon. I am sure the kids will love these!

{Also linking up with Life Thru the LensWordless Wednesday;

17 August 2016

For the Love of Books

During our recent road trip to San Francisco, we stopped by Portland.  Of course, we had to visit Powell's.  In fact, we visited twice --once on the way to SF and again, on the way back!  I love books and I love bookstores, but I particularly love Powell's.  It's like a library plus --all the books you want, but all the other fun stuff, too, like book bags, socks, stationery, etc. What I really love is that on many titles, you can actually choose to get either new copies or used ones.  Their used copies are practically new, in very good condition, at a fraction of  the price of a new book. What's more, no sales tax, yay!

Needless to say, we got way too many books (but I am not complaining)! Below are just some of the books (mostly Josh's) that we lugged back with us.  I find it hard to say no when the kids want books. But when they read as much as my kids do, I really want to invest in a Kindle. Just finding it hard to make the leap from reading a book book to reading from a tablet.  Call me weird, but I love the feel of a book in my hands and I love the smell of a new book. I love seeing books lined up neatly on the shelves or even haphazardly stacked in odd corners.

Yes, I "protect" most of our books with clear contact paper
(the ones that I know will get re-read).
Curled up corners bug me big time!

{Also linking up with Life Thru the LensWordless Wednesday;

10 August 2016

Catching Up

First of all, apologies for not posting last Wednesday.  Yes, I was still suffering from jet lag, but the truth is I was so caught up in watching episodes of Suits that I'd totally forgotten!  I'm not for watching TV much and there are only a handful of shows that I really love --The West Wing, Newsroom, House, and now, Suits). 

Which TV shows do you enjoy watching?

{Also linking up with Life Thru the LensWordless Wednesday;

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