It's been years and years since I last had some churros. In Valencia (Spain), with the richest cup of cocoa I've ever tasted. I hadn't had any since. We saw some in San Francisco this summer and I'd meant to get some, but didn't have time to go back to the vendor during the rest of our stay there. So imagine my excitement to find out that I can get churros right here in Hong Kong!
We'd had a full lunch, but decided to still get some churros anyway and I'm so glad we did. They were just the perfect way to cap our meal. The churros came with a scoop of vanilla ice cream, topped with toasted coconut flakes and a small bowl of caramel sauce for dipping. Yum!
I think I might have found a recipe online that I can try to make our own. Can't wait to attempt to make them soon. I am sure the kids will love these!