17 October 2017

w e d n e s d a y



Vancouver is the square root of negative one.  Technically, it should not exist, but it does.

~ Douglas Coupland


Singwa - Wed, 17 Oct 2017

Downtown Vancouver at night

{Also linking up with The Good.  The Random.  The Fun;

09 October 2017

I have a few new books lying here waiting to be picked up and read.  I would dig right into them, but I have a stack of library books that I have to get through first.  The library books have due dates; my own books don't.  So there they sit, waiting patiently for me to go through my other stack first.  That doesn't mean that they're completely ignored and forgotten, though.  They're all nicely protected with cover film and once in a while, I'd pick them up and riffle through the pages.  Is it weird that that new book smell that wafts up as I riffle through the pages sparks joy in me?


Singwa -Wed, 11 Oct 2017
(Scouts bringing back the dragon boat to shore.)
Photo not related at all to the post.
I just like how it turned out and want to share.


{Also linking up with The Good.  The Random.  The Fun;

04 October 2017

Half-term holidays are here again.  I look forward to these... whether we stay in Hong Kong or sneak away.  It's always a time when we can go about our days with no activities scheduled. We could choose to bake, stay up late(r), try a new recipe, go out and explore places in Hong Kong that we'd never been to, check out a new restaurant, go for a joy ride on the MTR and hop out at new stations, go for things that we normally cannot do on regular school days... or just chill at home.  

Singwa - Wed, 4 Oct 2017

So far, we've checked out a new dimsum place (meh!), had a go at making our first no-bake cheesecake (yay!) and played Power Grid.  

Yesterday, we had planned on checking out this place famous for its beef brisket noodles.  We ran a few errands first before making our way there; stopped by for bubble tea along the way (but of course!).  We got there before 12:30 pm, --when it was supposed to open, --and already there was a looooooooonnnnnnggggg queue down the entire street.  It might be all the tourists in town over China's "golden week" (where they have the entire week off to celebrate National Day).

We decided to go back some other time and instead headed down to a Michelin-starred place that I'd been meaning to check out.  Jackpot!  We got there before the lunch crowd and got a booth. The food was great and J declared it fantastic.  By the time we finished, the line for the people waiting stretched all the way up the stairs (the restaurant is in a basement) and down the street!  

Today, I'm planning to take the kids to one of my favorite Thai restaurants for the best green curry ever.  Are you beginning to see a trend here...? We love to eat!


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