14 May 2018

Lemon Shrimp Pasta



Weekend activities are paring down and the kids are back to cooking again.  Z made this beautifully delicious lemon shrimp pasta (adapted from this recipe) for lunch last Saturday.  We didn't have arugula, so she used baby spinach instead.   It's light and fresh and just so yummy. Go try it.  It's very easy; Z did the entire dish by herself!





8 COMMENTS:

Tamar SB said...

Looks so light and fresh! Bet it smelled good!

Jill Foley said...

looks delicious!

NC Sue said...

That looks SO tasty!
Thanks for linking up at https://image-in-ing.blogspot.com/2018/05/opa.html

Kelleyn Rothaermel said...

I can't wait to taste it! Looks so delicious!

Lydia C. Lee said...

That looks good. Not too heavy (or creamy).

Pea bea said...

Definitely some great chefs in your family. Thanks for sharing at Pictorial Tuesday

Peabea from Peabea Scribbles

elizabeth said...

That looks delicious!

Sharon said...

Your kids are amazing! Wish they could cook for me. I love pasta dishes like this one!

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