29 October 2013

Hong Kong at a Glance {8} | Tai O (Part Deux)

Here are some of the interesting “food”
that we saw during our visit to Tai O last week…

Boiled eggs and quails’ eggs

Salted eggs (Day 3 under the sun)

Dried citrus peelsDried-citrus-peel-(1)

More dried citrus peels.  These ones have just been laid out to dry
(vs. the ones above that have been out under the sun longer).

We saw a couple of ladies cooking these snails in hot chili oil…
getting ready for the lunchtime crowd.
No, I didn’t sample any of these, although I was tempted by the baked prawns with cheese (going for HK$35 / almost US$8 each).


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